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Perfect Ganache and Drip Cakes with Handmade Truffles (2 cakes) Deposit
April 30 @ 10:00 am - 4:45 pm£60
How to make and apply the perfect rich, ganache covering for your cakes.
How to use ganache plates.
How to apply ganache free-hand (without plates).
How to create the perfect drip effects for a variety of on-trend drip cakes.
How to prepare a perfect ganache foundation to achieve a professional fondant covering with super sharp edges (*NOTE: We will not be applying fondant during this class).
How to make hand-made truffles.
How to make delicate meringue kisses.
During this class we will be working on two cakes each. You will take home both decorated cakes, one with milk chocolate ganache covering with white chocolate drip effect and handmade truffles, and one with white chocolate ganache with milk and plain drip effect with meringue kisses and handmade chocolate truffles.
£50.00 balance payable on or before class date