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Mini Cakes with Royal Icing and Calla Lily (deposit)
July 31 @ 10:00 am - 4:00 pm£40
During this class you will learn how to level, fill, crumb-coat and cover a selection of elegant mini-cakes. After showing you how to create a professional finish, I will take you through a variety of royal iced piping techniques including brush embroidery, piped borders, line-work and pressure piping to create delicate detail and exquisite finishing touches.
We will also create a stunning wired sugar Calla Lily to adorn your beautiful mini-masterpieces.
Outstanding balance payable on day of class £45