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3-Tier Vintage Elegance
October 10 @ 10:00 am - 4:30 pm
During this full day class you will learn how to level, fill, crumb-coat, cover with sugarpaste (fondant), dowel and stack a 3-tier vintage-style wedding cake to a professional standard. We will go on to decorate two tiers using moulded floral wraps and make a variety of edible embellishments including handmade sugar ‘cutter’ flowers, sugar ‘fabric’ style flowers, rolled roses, Garrett frills, ruffle rosettes, multi-tone mouldings, and wired sugar Jasmine flowers and buds. This class is suitable for all levels of sugarcrafter from absolute beginner to more advanced decorators and makes the perfect first class for those wishing to learn a wide variety of sugarcraft techniques in a single day. During this class we will work on a mixture of cakes and dummy (polystyrene) cakes although the techniques will be used in exactly the same way as for real cakes.