This class is on:

• November 25th 2017

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During this full day class, we offer the option to decorate a double-barrel (stacked) fruit or Madeira Christmas cake. You will learn how to adequately dowel and stack a double-barrel cake. We will prepare the relevant foundation for your sugarpaste (marzipan for fruit cakes and ganache for Madeira cakes) before creating the perfect sugarpaste covering to cover a double-depth cake to a professional standard.

The bottom tier of this 3-tier festive cake will be a dummy cake. You will learn how to create and print sheets of edible sugar which we will then use to decorate the bottom tier. We will make a selection of moulded trims and embellishments before making hand-modelled ‘baubles’ and the hand-crafted ‘fir’ wreath complete with seasonal Poinsettia, pine-cones and foliage.

Finally, we will assemble your creations onto 12 large cupcakes before adding finishing touches including leaves, stamens and piped filler-flowers to really bring your designs to life.

£40.00 Deposit secures booking
£59.00 (Madeira Cakes) £85 (Fruit Cakes) Outstanding balance payable on day of class