This class is on:
- October 4th 2017
During this full day class you will learn how to level, fill, crumb-coat, cover with sugarpaste (fondant), dowel and stack a 4-tier vintage-style wedding cake to a professional standard. We will use fail-safe carving techniques to carve a riding hat shape and use a variety of sugar mediums to complete the elegant Victorian riding hat tier. We will go on to decorate two tiers using moulded floral wraps and make a variety of edible embellishments including handmade sugar ‘cutter’ flowers, sugar ‘fabric’ style flowers, rolled roses, Garrett frills, ruffle rosettes, multi-tone mouldings, etc. This class is suitable for all levels of sugarcrafter from absolute beginner to more advanced decorators and makes the perfect first class for those wishing to learn a wide variety of sugarcraft techniques in a single day. During this class we will work on a mixture of Madeira cakes and dummy cakes, however, for those preferring to keep their cakes for future reference, we also offer the option to decorate four dummy (styrofoam) cakes.
£50 Deposit secures your booking.
Outstanding £75 payable on the day of the class.