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Perfect Ganache and Drip Cakes with handmade Truffles (2 cakes) Deposit
May 17 @ 10:00 am - 5:00 pm£60.00
How to make and apply the perfect rich, ganache covering for your cakes.
How to use ganache plates.
How to apply ganache free-hand (without plates).
How to create the perfect drip effects for a variety of on-trend drip cakes.
How to achieve a professional finish when applying fondant over ganache.
How to create super-sharp edges.
How to apply fondant using both the all-in-one method and seamless panelling (perfect for taller cakes)
How to make hand-made truffles.
During this class we will be working on two cakes each. You will take home both decorated cakes, one with milk chocolate ganache covering with drip effect and handmade truffles, and one with fondant covering over white chocolate ganache base.
£50.00 balance payable on or before class date