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Double Barrel Christmas Cake (deposit)

November 26, 2017 @ 10:00 am - 5:00 pm

£50.00

During this full day class, we offer the option to decorate a double-barrel (stacked) fruit or Madeira Christmas cake. You will learn how to effectively dowel, stack and support a double-barrel cake. We will prepare the relevant foundation for your sugarpaste (marzipan for fruit cakes and ganache for Madeira cakes) before creating the perfect sugarpaste covering to cover a double-depth cake to a professional standard.

The bottom tier of this 3-tier festive cake will be a dummy cake. You will learn how to create and print sheets of edible sugar which we will then use to decorate the bottom tier. We will make a selection of moulded trims and embellishments before making hand-modelled ‘baubles’ and the hand-crafted ‘fir’ wreath complete with seasonal Poinsettia, pine-cones and foliage.

£50.00 Deposit secures booking
Outstanding balance payable on day of class: £49.00 (Madeira Cakes) £69.00 (Fruit Cakes)
baubles
bauble cake

Who's Attending

One person is attending Double Barrel Christmas Cake (deposit)

  • Olivia Mayers

Tickets

Details

Date:
November 26, 2017
Time:
10:00 am - 5:00 pm
Cost:
£50.00

Organizer

Christina
Phone:
07731736767

Venue

Cakey Bakey Art
1 Emmerson Road
Derbyshire, de55 4dj United Kingdom
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Phone:
07731736767

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