07731 736767

01773 603006

Loading Events

« All Events

Chantilly Pearl Cake (deposit)

February 22 @ 10:00 am - 5:00 pm

£40.00

The techniques covered during this full day class include how to make and apply the perfect white chocolate ganache foundation, applying a flawless fondant covering with not a crease nor crack in sight and how to achieve beautiful razor-sharp edges to give your cakes a professional finish.

Using edible lustres, I will show you how to achieve an all-over pearl effect before applying a hand-made edible-lace border. We will go on to further embellish the lace with delicate blossom and foliage motif embellishments and piped royal-icing detail.

Finally, we will create an elegant fantasy flower with crystal-edged, individually wired petals and a pearl-encrusted centre to adorn your masterpiece perfectly.

£40 Deposit to secure booking
£59 Outstanding balance payable on or before date of class

Tickets

4 available
Chantilly 220218 (deposit)£40.00

Please fill in all required fields

Details

Date:
February 22
Time:
10:00 am - 5:00 pm
Cost:
£40.00

Organizer

Christina
Phone:
07731736767

Venue

Cakey Bakey Art
1 Emmerson Road
Derbyshire, de55 4dj United Kingdom
+ Google Map
Phone:
07731736767

All material copyright Cakey Bakey Art 2017©