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Vintage Shabby Chic 5-Tier (Day 2)

August 11, 2018 @ 10:00 am - August 12, 2018 @ 4:30 pm

During this 2-day class you will learn how to level, fill, crumb-coat (ganache, cover with sugarpaste (fondant), dowel and stack a 5-tier vintage-style wedding cake to a professional standard. We will use fail-safe carving techniques and use a variety of sugar mediums to complete the elegant Victorian riding hat tier. We will go on to…

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